Time
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News
Jessica Pratt’s Timeless Folk Music Is Evolving. Slowly.
The singer and songwriter has a delicate, vintage aesthetic that matches her cautious approach to her work. Her fourth album,…
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Business
Daniel Ek’s Next Act: Full-Body Scans for the People
In conversations with colleagues, fellow entrepreneurs and even musicians over the past decade, Daniel Ek would often abruptly shift the…
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News
Anne Hathaway Is Done Trying to Please
This is the debut of The Interview, The New York Times’s new weekly series, featuring in-depth conversations with fascinating people.…
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News
Fashion’s Favorite Farm
There are certain things the fashion industry will always love: The young and beautiful. Art and money. Nostalgia. A comeback.…
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News
Does It Seem Like the End Times Are Here? These Novels Know Better.
On the day my mother died, I sat by her bedside and read the Psalms. The room was quiet —…
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News
25 of Our Readers’ Favorite New York City Restaurants
Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers…
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News
Five-Star Indian Butter Chickpeas for No-Energy Nights
“Only change I’d make is to double it for more delicious leftovers,” writes one of many rave reviews.
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News
Hanif Abdurraqib Just Misses His Dog
His new book, “There’s Always This Year,” is a meditation on beauty, grief and mortality through the lens of basketball…
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News
Malibu’s Most Exclusive, Butt-Kicking Spa Is Coming East
The Ranch, which specializes in long hikes, communal vegan meals and snacks of precisely six almonds, is opening an outpost…
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News
Ukraine’s Arms Industry Is Growing, but Is It Growing Fast Enough?
Kyiv is aiming to build its own weapons to bring the fight to Russia. But it will take time Ukraine…